SG Distributors, India
Chemicals - Food & Pharma Industry
Excellent Products for Pharma Industry from SG Family...(Please click on product name to get the specifications)
Dextrose Monohydrate
DMH (Dextrose Monohydrate) or D-Glucose, Known for its clean sweet flavour, it is usually rated at 75-80% of the sweetness of sucrose, however because it works synergically in some formulations, blends of sucrose and dextrose are perceived to be as sweet, in some cases sweeter than sucrose.
Dextrose functions as a good oral rehydrating agent and once enriched with Vitamin D and Calcium it provides easy assimilation and replenishment of essential nutrients. In the body. It's a ready source of energy to fight tiredness and refresh you instantly.
Dextrose being a monosaccharide, it is unsurpassed as a carbohydrate source for yeast and other organisms. It provides energy to the cell and many by-products, in addition to carbon di oxide and ethanol. When used in baking and brewing the fermenatation begins instantaneously and proceeds rapidly.Maize Starch Powder (Pharma Grade)
MSP, Corn starch is an economical fermentation feedstock to produce many organic chemicals The most widely know bio product is ethanol it is made by fermenting sugars produced from corn starch ethanol produced from corn starch promised a renewable source of fuels for care and other engines with environmental advantages.
Since the starch is totally biodegradable in a wide veriety of environments it allows for the development of totally degradable products for specific market needs. Bio plastics from renewable origin are a new generation of plastics able to significantly reduce the environmental impact in terms of energy consumption and green-house effect in specific applications. Bio plastics perform as traditional plastics when in use and are completely biodegradable within a composting cycle. Examples fast food service-ware (cups, cutlery, plates straws, etc.) packaging (soluble foams for industrial packaging, film wrapping, laminated paper, food containers)Agriculture (much films, nursery pots, plant labels) Hygiene (diaper back sheet, cotton swabs).
Excellent Products for Food Industry from SG Family...(Please click on product name to get the specifications)
Maize Starch Powder (Food Grade)
MSP (Maize Starh Powder) or Corn Starch or Corn Flour, Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, etc it provides an economical and reliable substitute to other ingredients which are unstable at higher temps.
Corn starch helps in achieving the right degree of clarity structure and mouth feel. It is also used to achieve chewiness in gums. They are equally useful as moulding powders and as ingredients of paste food.
Corn starch is an effective binder as it allows homogenous dispersion of water in foodstuffs, and acts as a stabilizer. It is an ingredient of choice (along with other modified starches) in the manufacture of soups salad dressings bakery products, various desserts. It is a binder and filler or choice in the pharma industry for tabletting on the application. It acts diluents disintegrating agent.Malto Dextrin Powder
MDP (Malto Dextrin Powder) Maltodextrine acts as flavouring, bodying, drying and stabilizing agent in chocolate drinks, flavour powders, citrous and coffee powders and also improves theshelf life of the product. It can also be used to replace a portion of protein whipping agent in aerated beverages and is choice bulking agent in many puddings’ soups and frozen desserts.Its addition to cream gives it a thicker mouth feel.
Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing tha abdominal discomfort that can be experienced with simple sugars.
Maltodextrine raises the humectancy levels in certain baked goods which in turn increases the shelf life of these products. The icings produced with Maltodextrin have a better shelf life and maintains its texture for longer periods. It can be used to control several variables in bakery products such as water retention, crystallization and consistency.
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